{"about_this_product_tab_title":"","address":"","allergen_fda_statement":"According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.","allergen_information":[{"allergen_containment_code":"Fish (Haddock)","allergen_type_code":"Contains","ingredients":[{"definitionProviderNameLocalizedText":"Ingredient descriptions have been provided by","indent":0,"name":"Haddock"}],"notes":["This product is composed of fish and/or fish based ingredients."]}],"allergen_tab_title":"Allergens","bioengineered_badge":"No","brand_logo":"https://smartlabel.scanbuy.com/assets/images/smart_label_logo.PNG","brand_name":"Cape Covelle Seafood Market","call_us_text":"Call Us","cba":"Listed","company_brand_sus_title":"","company_name":"TOPCO ASSOCIATES LLC","contact_us_text":"Contact Us","declarations":{"about_product":{"details":[{"title":"Wild Caught Premium Fillets"},{"title":"Product of China"},{"title":"Resealable"},{"title":"Individually Vacuum Packed"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"health_safety":{"details":[{"description":"<p>COOK TO INTERNAL TEMPERATURE OF 145\u00b0 F AS MEASURED BY A FOOD THERMOMETER FOR FOOD SAFETY.</p>","title":"Safe Handling Instructions"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"<p>THAW BEFORE COOKING! THAWING METHOD: REMOVE ALL PACKAGING: PLACE PORTIONS IN A COVERED DISH AND THAW IN THE REFRIGERATOR OVERNIGHT. IF THAWED KEEP REFRIGERATED.\u00a0</p>","title":"Thawing Instructions"},{"description":"<p>PERISHABLE - KEEP FROZEN</p><p>DO NOT REFREEZE AFTER THAWING</p>","title":"Storage Instructions"},{"description":"<p>HADDOCK WITH PESTO AND ITALIAN SKILLET VEGETABLES - 1 LB CAPE COVELLE FROZEN HADDOCK FILLETS, 1 CUP LIGHTLY PACKED FRESH BASIL LEAVES, 9 CLOVES GARLIC, 1/4 CUP GRATED PARMESAN CHEESE, 1/4 CUP LIGHTLY TOASTED PINE NUTS, 1/4 TSP SALT, 1/3 CUP EXTRA VIRGIN OLIVE OIL, 3 TBSP OLIVE OIL, SALT AND PEPPER, 1/2 LB BABY ZUCCHINI, HALVED LENGTHWISE, 3/4 CUP PEELED CIPPOLLINI ONIONS, 3/4 CUP GRAPE TOMATOES, HALVED. THAW HADDOCK FILLETS ACCORDING TO PACKAGE DIRECTIONS. PLACE BASIL LEAVES AND 1 CLOVE GARLIC IN SMALL FOOD PROCESSOR BOWL; PROCESS WITH PULSING MOTION UNTIL FINELY CHOPPED. ADD CHEESE, 3 TBSP PINE NUTS AND 1/4 TSP SALT; TURN PROCESSOR ON AND SLOWLY ADD 1/3 CUP EXTRA VIRGIN OLIVE OIL, PROCESSING UNTIL ALMOST SMOOTH; SET ASIDE. HEAT 1-1/2 TBSP OIL IN LARGE SKILLET OVER MEDIUM HEAT. ADD ZUCCHINI AND ONIONS AND COOK STIRRING UNTIL TENDER AND LIGHTLY BROWNED, ABOUT 5 TO 6 MINUTES. ADD REMAINING GARLIC AND CONTINUE COOKING 4 MINUTES. ADD TOMATOES AND COOK 2 TO 3 MINUTES OR UNTIL TOMATOES ARE SOFT. REMOVE VEGETABLES TO WARM PLATTER. MEANWHILE, PREHEAT BROILER WITH RACK POSITIONED 6 INCHES FROM HEAT SOURCE. PAT HADDOCK FILLETS DRY WITH PAPER TOWELS AND BRUSH ALL SIDES WITH REMAINING 1-1/2 TBSP OLIVE OIL. PLACE HADDOCK ON FOIL-LINED PAN AND SEASON LIGHTLY WITH SALT AND PEPPER. BROIL HADDOCK 6 TO 8 MINUTES OR UNTIL FISH FLAKES EASILY WHEN PIERCED WITH A FORK. SPOON PESTO SAUCE OVER HADDOCK AND SPRINKLE WITH REMAINING PINE NUTS. SERVE VEGETABLES ON THE SIDE. 4 SERVINGS.</p>","title":"Recipe"},{"description":"<p>TO BAKE: PREHEAT OVEN TO 400\u00b0 F. 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branded site.  Would you like to continue?","pop_up_title":"Leaving SmartLabel","productDescription":"","product_images":[{"image_file_name":"00011225119460_A1C1","image_index":0,"image_type":"jpeg","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/5vzsG3aAxfWsUo7RMqqqT1/images/77bbe096-59b9-48b9-a5c7-02309262a5dc.jpeg"}],"product_name":"Haddock Fillets","product_type":"Food","product_upc":"011225119460","product_variant":"0003","statement":"Product formulation and packaging may change at any time. 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